Showing posts with label Whole30. Show all posts
Showing posts with label Whole30. Show all posts

Whole30 Recap


I really wanted to do a week by week recap of whole30, so I could remember my thoughts and feelings while going through it. Alas, life got in the way and it never happened. But whole30 did happen. In fact, I have been off it two weeks now and am still pretty much eating that way. 

About a week in, I hit my stride with whole30. I knew what I could and couldn't eat and it made things much easier for me. Sure, I had to plan ahead, but once I got in the swing of things, it really wasn't bad. Then we left on vacation. Whole30 food on the road was hard. Most of the places we travelled didn't have "easy" whole30 eats, like In-n-Out or Chipotle. Once, I asked for a lettuce wrapped chicken sandwich at a Mcdonalds and got a piece of chicken sitting on a couple pieces of shredded lettuce. It was awesome…not. And I had an internal meltdown when I ordered a fully compliant salad at another place, only to have it come with fried chicken on top. And the grocery stores in the small towns we were in weren't much better. I forget how much amazing produce is at our finger tips in California. Needless to say, I was happy to return home, to food I easily knew. 

I wasn't doing whole30 to deal with issues I had, per say. I was doing it to kick start a healthier me. But, I did notice that the semi frequent headaches I get went away. I always thought I got them from not drinking coffee soon enough in the day or something. But, I didn't get them while on whole30, so I am going to assume they are from some food additive and not from caffeine. Also, which I really love this, I never got that "I ate so much and now feel full and sick" feeling. 

What now?

Now that whole30 is done, I have relaxed a bit and had some noncompliant things. But honestly, I don't like how much of it makes me feel. I can instantly tell I feel blah and sluggish. I don't feel that way when eating real food. So, for the time being, I think I am going to avoid much of that food and make eating it an exception rather than the normal. And I like that if I get too out of whack again, I can just do whole30 again…I do a good job following rules, so I enjoyed having guidelines to follow and can see myself needing "reminding" of those guidelines again from time to time. 

Eventually, I may get my butt into gear enough to share some of the foods I found really helpful and ate a lot of while on whole30…and beyond. Because, especially when you are starting out, it's nice to have some help to steer you in the right direction. 



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Whole30 {week 1}


^^ The most decadent tasting Whole30 approved treat.


^^ Curry and caulirice all thanks to Trader Joes (well, the curry sauce and caulirice at least)


^^ My favorite sausages Aidells chicken and apple. I literally can't get enough. 


I feel like at this point, everyone and their mother knows someone that has done Whole30. I decided to do it because I needed something to light the fire under me to help me get back into eating healthy. Because, let's be honest, after an infant, Ian's busy season and a move with three kids, I wasn't eating as healthy as I would like or should…but was doing what I could to survive. So, last Tuesday, Ian and I started Whole30. I thought I would share my observations week by week as I do it.

Because I can choose what to eat (instead of healthy eating plans that choose the food for you), I find myself eating a bunch of things I like.

The first couple days were hard. It took my stomach a couple days to even out and figure out what I was eating and old habits die hard. I never realized how ofter I would just pick things off the kids plates and eat it!

You spend a lot of time in the kitchen. Making things in huge batches really does help…like a huge thing of meat that can be used for taco boats and taco salad throughout the week.

I HAVE to plan ahead when leaving the house. I can't easily pick up things on the go that are compliant, so eating before or packing in preparation is key.

Coconut milk from a can, whipped a bit, is really good in coffee.



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