Ingredients:
3 cups riced cauliflower (cooked)
1/4 cup shredded skim mozzarella cheese
1 egg
Instructions:
1) Rice the cauliflower (with a food processor or, if you're like me and don't have one, just chop it up real fine).
2) Cook the cauliflower (3.5 minutes in the microwave per cup... No need to add water, it's already got enough in it).
3) Mix cauliflower, egg and cheese.
4) Spread mixture onto a pan.
5) Bake 15 minutes.
6) Add toppings and broil until cheese is melted.
7) Enjoy!
Anyway, I headed to the store and bought what I thought I needed. Turns out, I bought shredded parmesan and not mozzarella. Oops! To
To make sure you are following me, besides using the wrong ingredients and not pulverizing my cauliflower, I followed the directions to a tee. The only problem was, my cauliflower crust pizza wasn't exactly what you would call crispy, even when giving it some extra time to cook. I am thinking it had something to do with the cheese...or maybe the ginormious pieces of cauliflower! Either way, Ian and I ate it with a fork and still thoroughly enjoyed it.
Maybe next time I will actually follow the recipe. Or, Ian and I also talked about trying a mix of normal pizza dough and cauliflower crust. Hmmm...I'm not sure how that would turn out.












