Blueberry Applesauce Muffins

Let me tell you a little story. On Monday, a neighbor stopped by to see if Connor wanted to come over and play. The dad asked what we were up to and I replied, "baking". I asked Ian to pick Connor up from the neighbor's house on his way home from work. Well, apparently when the dad told Ian that we were baking, Ian made sure to let him know that doesn't normally happen in our house. Way to shatter the image of Jessica the baker, Ian! 

Anyway, I have made applesauce muffins in the past and none have ever turned out very good. They have generally turned out rather tasteless because of the lack of unhealthy ingredients sugar. This time I added blueberries to them which made them mighty tasty and they were quite moist too. So, here's the recipe. It's an easy one too.

1.25 cups flour
1.25 cups of rolled oats
1 tsp baking powder
.5 tsp baking soda
.5 tsp cinnamon
1 cup applesauce
.5 cup plain greek yogurt
.5 cup brown sugar
2 tbsp olive oil
1 egg
.75 cup blueberries (I used frozen)


  1. Preheat your oven to 375 degrees
  2. Mix all your ingredients together, except for the blueberries
  3. Once mixed, stir in the blueberries
  4. Oil your muffin pan, or use liners
  5. Divide the batter between 12 muffin cups
  6. Bake for 14-16 minutes; use a toothpick to check if they are done, which is when the toothpick comes out clean from the muffin
  7. Enjoy!

We ate them all within two days, but they stayed super fresh and moist for both days. Callum especially loved them...and so did I. 

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